RESTOCKED AT 7PM FRIDAY!

Posted Wednesday 18th May

Posted Wednesday 18th May

Regular price £15.00
Unit price  per 
Tax included. Shipping calculated at checkout.

 JUBILEE TEA BOX!

Contains:

2 x Lemon Blondie Cake Pops

1 x Chocolate Cake filled with chocolate buttercream

1 x Victoria Sponge filled with raspberry jam and vanilla buttercream

1 x White Chocolate and Raspberry Cookie

1 x Triple Chocolate Cookie

Products will be posted First Class with Royal Mail on Wednesday 18th May. Please be aware Royal Mail is taking slightly longer than usual in some areas. Please be patient, they will be worth the wait! 

Photos are a representation of the product. I make all products to order so there may be some slight variation, after all, I’m not a factory!

All products come in boxes 9.5" x 6.5" x 2". I would recommend posting them somewhere where there is someone in (shouldn't be difficult at the minute!)

If you have any queries about your order, please contact me: thefreefrombaker@gmail.com

Please store products in a cool dry place. Keep in an airtight container. They should be consumed within 7 days of being baked.

Allergens are highlighted in bold. Products area made in a kitchen that handles dairy, eggs, soya, peanuts and nuts

Chocolate Sponge Cake: Caster Sugar, Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Olive Oil, Eggs, Cocoa Powder, Icing Sugar, Butter [Butter (Milk), Salt (1.7%)], Milk.

Victoria Sponge Cake: Margarine (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), Sugar, Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Eggs, Icing SugarButter [Butter (Milk), Salt (1.7%)], Raspberry Jam ((Glucose Syrup, Raspberries, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a)).

Lemon Blondie Cake Pop Ingredients: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Eggs, Butter [Butter (Milk), Salt (1.7%)], Lemon, Colour Mill Royal (Glycerol E422, Colour: E133, 132, Emulsifier & Stabiliser: Lecithin E322), Sprinkles (Sugar, Corn Starch, Vegetable Fat (Coconut, Rice Bran Oil), Maltodextrin, Rice Flour, Potato Starch, Spirulina Extract, Colours (E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax) May Contain Nuts).

Double Chocolate Chip Cookie Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter [Butter (Milk), Salt (1.7%)], Caster Sugar, Light Brown Sugar, Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier Soya Lecithin), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Egg, Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a)).

White Chocolate and Raspberry Cookie Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter [Butter (Milk), Salt (1.7%)], Caster Sugar, Light Brown Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Egg, Freeze Dried Raspberries 4% (Raspberries), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a)).